Ingredients
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1
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1/3
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Feta and Bacon Brussels Sprouts, , I could NOT stop eating these! I know the flavors may be strong for some people, but I thought they were awesome used blue cheese, and these went fast at our house I wasn’t sure whether to place the sprouts cheese side down or cheese side up, so I did some both ways The ones with the cheese side up were definitely better I will probably skip the saly step next time — between the bacon and blue cheese the salt seemed a little much Thanks for sharing this great recipe, Erin!
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Steps
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1
Done
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Parboil Brussels Sprouts Until Slightly Tender. |
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2
Done
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Drain and Cool. |
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3
Done
|
Hollow Out Core Enough to Put a Piece of Cheese in, but not Enough to Cause to Fall Apart. |
|
4
Done
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Drain Upside Down on Paper Towel. |
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5
Done
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Stuff a Piece of Feta or Blue Cheese in Hollow. |
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6
Done
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Trim Bacon to Get Most Fat Off, Use Mostly the Lean Meat. |
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7
Done
|
Wrap Piece of Bacon Around Sprout Until Just Overlaps and Secure With a Toothpick. |
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8
Done
|
Bake at 400 For 30 Minutes. |
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9
Done
|
Right Out of the Oven Sprinkle With Some Coarse Salt. |
