Ingredients
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2
-
1/2
-
4
-
2 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Spicy Pepper Jack Cheese Sticks, Crispy and chewy with a little heat, this is a flavorful twist on an old favorite great finger food for any party! VIDEO youtube com/watch?v=_44zC89fxxQ, Crispy and chewy with a little heat, this is a flavorful twist on an old favorite great finger food for any party! VIDEO youtube com/watch?v=_44zC89fxxQ
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Steps
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1
Done
|
In a Bowl, Combine Flour and Cayenne Pepper; Whisk to Blend and Set Aside. |
|
2
Done
|
Prep Two Shallow Bowls; One With Beaten Eggs and the Other One With Bread Crumbs. Add Italian Seasoning to the Bread Crumbs and Stir. |
|
3
Done
|
Working in Batches of 6, Place Cheese Sticks in the Flour Mixture, Close Bag and Shake to Coat. Taking One at a Time, Dip a Cheese Stick in Eggs and Then Bread Crumb Mixture; Repeat Once Again. Place Breaded Stick on a Baking Sheet Lined With a Silicone Mat or Wax Paper. When Sticks Are All Coated, Transfer Them to the Freezer For 30 Minutes. |
|
4
Done
|
in a Frying Pan, Heat Oil to 350-365f. Take Sticks Directly Out of the Freezer and Fry Them in Batches Making Sure to not Overcrowd the Pan. Using a Stainless Steel Strainer, Gently Move Them Around to Fry Evenly. When Golden Brown, Transfer Cheese Sticks to a Wire Rack Sitting Over a Baking Sheet Lined With Paper Towels; Let Them Sit For 5 Minutes Before Serving. Makes 18 Sticks. |
