Ingredients
-
-
1
-
1/2
-
2
-
1/3
-
1/2
-
2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Beer-Braised Meatballs, I made these for my family and they scarfed ’em down! Next time I’m going to try them with ground turkey so I can have some too., These are fantastic. used ground turkey, cut the sugar to less than a 1/4 C & served them over egg noodles. Loved the idea of browning the meatballs in the oven first. It prevented them from falling apart. I also omitted the tomato paste; didn’t think it needed it., These were REALLY great! After reading all the reviews regarding the sauce being a bit sweet, I cut brown sugar in half. Also, I had no tomato sauce, so used diced tomatoes instead. Still turned out good! Hubby loved them, too. We sprinkled a little parmesan on top when served. Someone said the recipe didn’t make many meatballs, but we’ve already made 2 dinner of them and still have more left over. But then it’s just the 2 of us. I would definitely make these again………maybe even for company!
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Steps
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1
Done
|
Preheat Oven to 400*. |
|
2
Done
|
Line Broiler Pan With Foil and Spray Rack With Nonstick Cooking Spray. |
|
3
Done
|
Combine All Meatball Ingredients Together in a Large Bowl and Shape Into 1 Inch Meatballs. |
|
4
Done
|
Place Meatballs on Broiling Rack and Bake For 10 Minutes or Until Browned. |
|
5
Done
|
Combine All Sauce Ingredients Together in a Large Dutch Oven and Bring to a Boil. |
|
6
Done
|
Add Meatballs and Reduce Heat. |
|
7
Done
|
Cover and Simmer 20-30 Minutes, Stirring Occasionally. |
