Ingredients
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8
-
8
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1/4
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2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Bread Balls with Cheese and Celery Filling, From the Weekend magazine , From the Weekend magazine
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Steps
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1
Done
|
Moisten a Slice of Bread With a Little Water. |
|
2
Done
|
Press and Flatten Each Slice Between the Palms of Your Hand. |
|
3
Done
|
Now, Place a Portion of Cheese, 1 Tsp. |
|
4
Done
|
of Celery, a Little Parsley and a Few Drops of Chilli Sauce Onto the Bread Slice. |
|
5
Done
|
Close Up the Bread Over the Cheese to Form a Ball Shape. |
|
6
Done
|
Heat Oil in a Wok. |
|
7
Done
|
Deep Fry the Bread Balls in It. |
|
8
Done
|
Drain on Clean Paper Kitchen Napkins. |
|
9
Done
|
Serve Hot With Heinz Tomato Ketchup or Green Chutney. |
