Ingredients
-
1/2
-
2
-
4
-
1/4
-
1/4
-
1
-
2
-
1
-
2
-
3
-
-
-
-
-
Directions
Bruschetta Chicken, I got this recipe from a local cable TV cooking show., A new family favourite, requested by our son for his 8th birthday. So good!, WONDERFUL! Made this tonight with a side of bruschetta pasta and we all were in heaven! My 3 and 5 year old loved this. The chicken came out super moist. I had my doubts that it would since use filleted chicken breasts which should require less cooking time. I followed this one as stated and it was still VERY moist! I increased the garlic but stuck to everything else. Definite repeater for us. Thank you!
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Steps
|
1
Done
|
Place Flour and Lighlty Beaten Eggs in Separate Containers That Are Large Enough to Accommodate Each Chicken Breast. |
|
2
Done
|
Dip Chicken in Flour Then in Egg and Place in Greased 9x13 Pan. |
|
3
Done
|
Combine the Cheese, Breadcrumbs & Butter and Sprinkle Over Chicken. |
|
4
Done
|
Loosely Cover Dish With Foil & Bake at 375 For 20 Minutes. |
|
5
Done
|
Meanwhile Combine Remaining Ingredients. |
|
6
Done
|
Uncover the Chicken and Bake an Additional 5-10 Minutes Longer Until Top Is Browned. |
|
7
Done
|
Spoon Tomato Mixture Over Chicken, Return to Oven For 3-5 Minutes or Until Just Heated Through. |
|
8
Done
|
Plate Each Breast and Garnish With 2 or 3 Whole Basil Leaves. |
