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Bulgarian Pepper And Cheese

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Ingredients

Adjust Servings:
1 1/2 cups bulgur
1 1/2 cups boiling water
2 cups green bell peppers or 2 cups red bell peppers, diced
3/4 cup mushroom, sliced
3/4 cup onion, chopped
2 tablespoons butter
2 teaspoons tamari (a soy sauce)
2 teaspoons sherry wine or 2 teaspoons other red wine
1/2 teaspoon marjoram
salt
pepper
3/4 cup cottage cheese or 3/4 cup ricotta cheese
1/2 cup feta cheese, crumbled
2 eggs, beaten
paprika

Nutritional information

424.5
Calories
132 g
Calories From Fat
14.8 g
Total Fat
8.1 g
Saturated Fat
131.7 mg
Cholesterol
3248.1 mg
Sodium
52 g
Carbs
11.9 g
Dietary Fiber
6.4 g
Sugars
23.3 g
Protein
411g
Serving Size

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Bulgarian Pepper And Cheese

Features:
    Cuisine:

    I first had this many years ago when I was young and single as a guest at someones home and saved the recipe. Later on, I was never sure about feeding it to my picky young kids and husband. I recently came across it and made it for my husband and a teenage son still at home. It was as delicious as I remembered. We all LOVED it!! I never would have thought of combining these ingredients together or guessed from the ingredients list that it would be so good! Very surprising. This is a real comfort food casserole. I am now making it for my father in law recovering from surgery and expect rave reviews.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bulgarian Pepper and Cheese Casserole, This is from the Moosewood cookbook, halved and with a slight change It is so good, I make it almost every week!, I first had this many years ago when I was young and single as a guest at someones home and saved the recipe Later on, I was never sure about feeding it to my picky young kids and husband I recently came across it and made it for my husband and a teenage son still at home It was as delicious as I remembered We all LOVED it!! I never would have thought of combining these ingredients together or guessed from the ingredients list that it would be so good! Very surprising This is a real comfort food casserole I am now making it for my father in law recovering from surgery and expect rave reviews , I like this a lot! I’ve made it as written before, but it also stands up well to ingredient replacements (e g , rice for bulgur, cheddar for feta) Thanks for sharing this recipe


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    Steps

    1
    Done

    Soak Bulghar in Boiling Water During Prep Time (~15minutes).

    2
    Done

    Preheat Oven to 350 Degrees.

    3
    Done

    Grease Small Casserole Dish With 1/2 Tablespoons of Butter.

    4
    Done

    on Medium Heat, Saute Remaining Butter and Chopped Onions Until Soft.

    5
    Done

    Stir in Mushrooms and Peppers, and Heat Through (3-6 Minutes).

    6
    Done

    Add Tamari, Sherry, Marjoram and Salt and Pepper (to Taste), Then Remove from Heat.

    7
    Done

    in a Small Bowl, Mix Cheeses and Beaten Egg Together.

    8
    Done

    Put Bulghar Evenly in Casserole Pan.

    9
    Done

    Cover With Pepper Mixture, Then Cheese Mixture and Dust With Paprika.

    10
    Done

    Bake 40 Minutes, Uncovered.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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