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Cheese And Onion Enchiladas

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Ingredients

Adjust Servings:
2 tablespoons oil
2 onions, chopped
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 15 1/2 ounce can beans, such as kidney, rinsed and drained optional
2 cups shredded cheddar cheese or monterey and colby
1 8 ounce can tomato sauce
3/4 teaspoon chili powder
8 corn tortillas or 8 flour tortillas

Nutritional information

435.8
Calories
244 g
Calories From Fat
27.2 g
Total Fat
13.2 g
Saturated Fat
59.3 mg
Cholesterol
823.8 mg
Sodium
32.3 g
Carbs
4.9 g
Dietary Fiber
5.5 g
Sugars
18.1 g
Protein
224 g
Serving Size

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Cheese And Onion Enchiladas

Features:
    Cuisine:

    Yum. Easy and delicious. This is a dish I would definitely make again. Thanks!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheese and Onion Enchiladas, When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you have on hand., Yum. Easy and delicious. This is a dish I would definitely make again. Thanks!, Very easy and good recipe. As other reviewers commented, I too doubled the sauce, so I had a bit extra, and used more cheese. I really enjoy enchilada recipes that do not used canned sauce. Thanks for the post!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease 1 1/2 Quart Baking Dish.

    3
    Done

    in Skillet, Heat Oil Over Medium-High Heat. Add Onions, Oregano and Salt. Cook, Stirring Occasionally, Until Softened.

    4
    Done

    Remove from Heat, Stir in Beans, If Using, and 1 1/2 Cups Cheese. Combine Sauce, 2 T Water and Chili Powder.

    5
    Done

    Dip Each Tortilla Into Sauce; Place on Plate.

    6
    Done

    Spoon 1/3 Cup Cheese-Onion Mixture Down Center of Tortilla. Roll Up, Place Seam-Side Down in Baking Dish. Repeat.

    7
    Done

    Top With Remaining Sauce and Cheese.

    8
    Done

    Bake Until Hot 20-25 Minutes.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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