Ingredients
-
1 1/2
-
1
-
1/2
-
1/4
-
1/2
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Cheesy Corn and Grits, This is a traditional Southern favorite, with creamed corn added for extra creaminess It’s hearty enough to be a meatless main dish!, How would you double this recipe? I don’t think I would double all the ingredients
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Steps
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1
Done
|
In a Medium Saucepan Bring Water and Vegetable (or Chicken) Granules to Boiling. |
|
2
Done
|
Gradually Stir in Grits. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Cover and Let Stand 5 Minutes. |
|
5
Done
|
Stir in Onion and the 1/2 Cup Cheese. |
|
6
Done
|
Stir in Eggs, Milk, and Corn. |
|
7
Done
|
Transfer to a Lightly Greased 1-Quart Casserole. |
|
8
Done
|
Bake, Uncovered, in a 350 Degree Oven For 45 to 50 Minutes or Until Set in Center. |
|
9
Done
|
Sprinkle With the Remaining Cheese. |
|
10
Done
|
Let Stand 1 to 2 Minutes Before Serving to Melt Cheese. |
|
11
Done
|
Makes 4 Servings. |
