Ingredients
-
1
-
2
-
1
-
1/2
-
1
-
2
-
4
-
1
-
1
-
1/2
-
1 1/2
-
1/3
-
1/3
-
1/4
-
Directions
Chicken and Squash Tagine, A zippy Moroccan dish with apricots & jalapenos thrown into the mix I found this on another site while looking for yet something else to do with the ever-present chicken , A zippy Moroccan dish with apricots & jalapenos thrown into the mix I found this on another site while looking for yet something else to do with the ever-present chicken
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour Olive Oil in Dutch Oven or Large Saucepan & Heat Over Medium High Heat. Sprinkle Chicken Pieces With Salt and Pepper, Add Half to the Pot and Cook About 6 Minutes, Turning, to Brown. Remove and Repeat With Remaining Chicken; Set Chicken Aside. |
|
2
Done
|
to Pan, Add 1/4 Cup of the Chicken Broth; Scrape to Loosen Brown Bits. Add Onion and Saute Until Soft. Add Garlic, Jalapeno Pepper, Cinnamon and Ginger. Cook, Stirring, 1 Minute. |
|
3
Done
|
Add Squash, Apricots, Remaining Broth and 2 Tablespoons of the Minced Parsley. |
|
4
Done
|
Bring to a Boil; Return Chicken to Pot, Cover and Reduce Heat. |
|
5
Done
|
Simmer About 35 Minutes or Until Chicken Is Done and Squash Is Tender. |
|
6
Done
|
Remove Chicken to Serving Dish. |
|
7
Done
|
Increase Heat and Boil Squash Mixture Until Slightly Thickened, About 5 Minutes. |
|
8
Done
|
Pour Over Chicken and Sprinkle With Remaining Parsley and Almonds. Garnish With Parsley Sprigs. |
