Ingredients
-
2
-
4
-
1
-
3/4
-
2
-
1
-
1
-
4 1/2
-
2
-
1
-
-
-
-
-
Directions
Chicken Breast in Parmesan, Saucy recipe I found in a Jr League cookbook (California Heritage Continues) Serve with rice or buttered pasta , This is really good recipe! My sister in law sent it to me but said her and her husband were not too impressed and thought maybe it was the nutmeg I prepared it pretty much the same with a few changes I did not have dry vermouth on hand so used Cooking Sherry istead I love just about any dish with cooking sherry! I doubled the garlic because we love garlic, and used 1/2 tsp of nutmeg because of my sister in laws review I also doubled the lemon juice I served it over cheese tortelleni like one other user reviewed and it was great! My hubby said it was better than Olive Garden! Great Recipe! I will make it again!, I was looking for something different to make, and this was perfect Everybody loved it Instead of the heavy cream, I made a thin white sauce out of a little bit of butter, milk and flour and then mixed it with the pan scrapings This allowed me to cut back on the cheese a little as well I also used white wine and it worked out just fine The nutmeg and the lemon juice really gave this a complex flavor The whole family enjoyed it with egg noodles Thanks so much for a wonderful recipe!
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Steps
|
1
Done
|
In Skillet, Heat Butter Over Medium Heat. |
|
2
Done
|
When Butter Foams, Add Chicken and Oregano. |
|
3
Done
|
(do not Overcrowd). |
|
4
Done
|
Saut in Batches For 3-5 Minutes Until Chicken Is Lightly Browned but not Cooked All the Way Through. |
|
5
Done
|
Remove Chicken to a Warm Platter and Tent With Foil to Keep Warm. |
|
6
Done
|
Add the Vermouth to the Skillet. |
|
7
Done
|
Over High Heat, Deglaze the Pan, Stirring Well, Scraping Up the Drippings. |
|
8
Done
|
Add the Garlic and Boil Over Moderately High Heat Until the Liquid Is Reduced by Half. |
|
9
Done
|
Add the Cream, Reduce the Heat and Simmer Until Cream Has Thickened Slightly to a Sauce-Like Consistency. |
|
10
Done
|
Add the Nutmeg, Cheese, Parsley and Lemon Juice. |
|
11
Done
|
Stir Until the Cheese Is Melted. |
|
12
Done
|
Return Chicken to Sauce to Finish Cooking and Heat Through. |
|
13
Done
|
Season With Salt and Pepper. |
|
14
Done
|
Sprinkle With Parsley. |
