Ingredients
-
2
-
4
-
1
-
3/4
-
2
-
1
-
1
-
4 1/2
-
2
-
1
-
-
-
-
-
Directions
Chicken Breast in Parmesan, Saucy recipe I found in a Jr. League cookbook California Heritage Continues. Serve with rice or buttered pasta., This is really good recipe! My sister in law sent it to me but said her and her husband were not too impressed and thought maybe it was the nutmeg. I prepared it pretty much the same with a few changes. I did not have dry vermouth on hand so used Cooking Sherry istead. I love just about any dish with cooking sherry! I doubled the garlic because we love garlic, and used 1/2 tsp of nutmeg because of my sister in laws review. I also doubled the lemon juice. I served it over cheese tortelleni like one other user reviewed.. and it was great! My hubby said it was better than Olive Garden! Great Recipe! I will make it again!, I was looking for something different to make, and this was perfect. Everybody loved it. Instead of the heavy cream, I made a thin white sauce out of a little bit of butter, milk and flour and then mixed it with the pan scrapings. This allowed me to cut back on the cheese a little as well. I also used white wine and it worked out just fine. The nutmeg and the lemon juice really gave this a complex flavor. The whole family enjoyed it with egg noodles. Thanks so much for a wonderful recipe!
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Steps
|
1
Done
|
In Skillet, Heat Butter Over Medium Heat. |
|
2
Done
|
When Butter Foams, Add Chicken and Oregano. |
|
3
Done
|
Do not Overcrowd. |
|
4
Done
|
Saut in Batches For 3-5 Minutes Until Chicken Is Lightly Browned but not Cooked All the Way Through. |
|
5
Done
|
Remove Chicken to a Warm Platter and Tent With Foil to Keep Warm. |
|
6
Done
|
Add the Vermouth to the Skillet. |
|
7
Done
|
Over High Heat, Deglaze the Pan, Stirring Well, Scraping Up the Drippings. |
|
8
Done
|
Add the Garlic and Boil Over Moderately High Heat Until the Liquid Is Reduced by Half. |
|
9
Done
|
Add the Cream, Reduce the Heat and Simmer Until Cream Has Thickened Slightly to a Sauce-Like Consistency. |
|
10
Done
|
Add the Nutmeg, Cheese, Parsley and Lemon Juice. |
