Ingredients
-
4
-
1
-
6
-
5
-
1
-
8
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato,A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.,Fabulous! I had 3 chicken breasts that I pounded thin. used kale instead of a pepper but that was the only thing I adjusted. Great flavor. I didn’t brown ahead of time. I think 25 minutes of cooking time would be optimal. I served it with pasta and lemon, red pepper, garlic aioli.,This is good. I would add a cream sauce to drizzle over the top next time. It’s fresh and yummy’s, definitely a good eat 🙂
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Steps
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1
Done
|
Saut Garlic and Red Bell Pepper, in Olive Oil, For About 3 Minutes (just Enough To"combine" the Flavors). |
|
2
Done
|
Put Aside to Cool. |
|
3
Done
|
in a Bowl, Combine Feta Cheese, Breadcrumbs, Thyme, Sun-Dried Tomatoes, and Garlic and Red Pepper Mixture. |
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4
Done
|
Toss Until Well Mixed (this Will Be Your "stuffing"). |
|
5
Done
|
Lay a Flattened Piece of Chicken Breast on a Cutting Board or Your Counter. |
|
6
Done
|
Put a 1/4 of the Above Mixture on the Flattened Chicken Breast Like You Would Be Making a Burrito and Roll as Tight as You Can Get It. |
|
7
Done
|
Secure It With a Toothpick or Butcher String. |
|
8
Done
|
Place Chicken Breast "roll" on a Baking Sheet (i Spray It With Pam So It Doesn't Stick), Brush With Olive Oil (this Gives It a Nice Golden Brown Texture), and Season With Salt and Pepper. |
|
9
Done
|
Preheat Oven to 350f. |
|
10
Done
|
Cook For About 35 Minutes or Until the Internal Temperature Reaches 180f. |
