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Chicken Corn Chowder Disney Style

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Ingredients

Adjust Servings:
2 chicken breasts, cooked and diced
1 lb russet potato, cooked and diced
2 cups corn kernels
1/8 cup onion, diced
1/8 cup red bell pepper, diced
1 cup chicken stock
1 cup heavy whipping cream
1 cup milk
2 teaspoons sugar
2 teaspoons hot sauce
1/8 cup fresh parsley

Nutritional information

562.5
Calories
292 g
Calories From Fat
32.5 g
Total Fat
17.4 g
Saturated Fat
138.3 mg
Cholesterol
256.6 mg
Sodium
46.5 g
Carbs
4.7 g
Dietary Fiber
4.5 g
Sugars
24.8 g
Protein
547g
Serving Size

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Chicken Corn Chowder Disney Style

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    Got the same recipe from Disney too! We all loved it so my mom asked for the recipe. They took her email and by the time we got back from our trip it was in her inbox. I have to admit - I think they left a "secret" ingredient out though. We still love this soup but always add more seasonings and hot sauce to it trying to get that "same" taste that we had at Disney. Maybe they do add a little Disney magic to it.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Corn Chowder (Disney Style), I got this recipe from the chef at Disney’s African Restaurant Boma I fell in love with this soup, and when I asked for the recipe, they wrote it right down for me! Now, I can have a bit of Disney magic at home!, Got the same recipe from Disney too! We all loved it so my mom asked for the recipe They took her email and by the time we got back from our trip it was in her inbox I have to admit – I think they left a secret ingredient out though We still love this soup but always add more seasonings and hot sauce to it trying to get that same taste that we had at Disney Maybe they do add a little Disney magic to it , I made this for dinner tonight and my husband and I agreed that the original recipe was very bland To make it for us I added garlic, salt, pepper, Tony’s and Butter I left out the red bell peppers because we do not like them This was very easy to put together and very tasty after the changes I made I almost did not rate the recipe but it deserved to be rated on ease of preparation and versatility After the changes I made my husband, who does not normally eat any milk based soups, ate 2 large bowls


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    Steps

    1
    Done

    Bring Chicken Stock to a Boil.

    2
    Done

    Add Milk, Cream, Chicken, Potatoes, Red Peppers, Onions, Corn and Sugar.

    3
    Done

    Simmer For 40 Minutes.

    4
    Done

    Add Parsley and Hot Sauce: Simmer For 5 Minutes.

    5
    Done

    Enjoy!

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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