Ingredients
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
1
-
12
-
-
1/2
-
1
-
1/4
-
2
-
1/8
-
1
Directions
Chicken Egg Rolls With Sweet and Sour Sauce, Crispy recipe healthier than deep frying , Crispy recipe healthier than deep frying
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Cook Chicken Breasts and Then Cut Into Small Pieces (the Smaller the Better, Think Shredded). |
|
3
Done
|
Add Onion and Garlic to Pan and Mix Chicken in on Low Heat Until Onions Are a Bit Tender. |
|
4
Done
|
in a Big Bowl, Mix Cabbage, Carrot, Sprouts, Soy Sauce, and Chicken Mix. |
|
5
Done
|
Open Pastry Dough and Roll Out to Be Quite Thin. |
|
6
Done
|
Cut Dough Into 4 Inch Squares. |
|
7
Done
|
Place Mixture in the Middle of Each Square. |
|
8
Done
|
Fold Two Opposite Points Over the Mixture Until Almost Touching. |
|
9
Done
|
Take a Side Point and Fold It Over the Mixture and Two Other Points. |
|
10
Done
|
Roll Over Until Last Point Can Close the Egg Roll. |
|
11
Done
|
Put Rolls on a Cookie Sheet and Place in Oven Until Crispy and Browned at the Ends, Around 10-15 Minutes. |
|
12
Done
|
Sauce: |
|
13
Done
|
Combine All in a Sauce Pan and Cook Over Medium Heat Until Thick and Blended. If Thicker Consistency Is Desired, Add More Corn Starch. Add Red Food Coloring If Wanted. |
