Ingredients
-
4
-
1
-
1
-
4
-
1
-
2
-
1
-
1/2
-
2
-
1 1/2
-
1/2
-
5
-
2
-
1/2
-
1/4
Directions
Chicken Morocco, From a Tyson chicken cookbook Also called Hearty Moroccan Chicken in a different Tyson edition! This uses leg quarters, skinned , From a Tyson chicken cookbook Also called Hearty Moroccan Chicken in a different Tyson edition! This uses leg quarters, skinned
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Steps
|
1
Done
|
In a Large Saucepan or Dutch Oven, Place Olive Oil Over High Heat. |
|
2
Done
|
Add Chicken and Cook About 10 Minutes, Turning to Brown on All Sides. |
|
3
Done
|
Stir in Onion, Garlic, Ginger, Carrots, Chickpeas, Raisins, Cinnamon, Cumin, Turmeric, and Water. |
|
4
Done
|
Bring to a Simmer, Reduce Heat to Low and Cook About 20 Minutes. |
|
5
Done
|
Meanwhile Make Couscous According to Directions on Package and Divide Among 4 Serving Bowls and Set Aside. |
|
6
Done
|
Stir in Zucchini to the Chicken in the Pot, and Cook About 10 Minutes More. |
|
7
Done
|
Remove Cinnamon Sticks and Add Salt and Pepper. |
|
8
Done
|
Serve Chicken Over the Couscous With Sauce Spooned Over. |
