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Crustless Quiche #2 W/Bacon And

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Ingredients

Adjust Servings:
4 eggs
1 1/2 cups 1% low-fat milk
1/2 cup self rising flour
3 ounces feta cheese, crumbled
1 small onion, shredded on cheese grater
1 medium potato, shredded on cheese grater
3 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil or 1 tablespoon fresh basil

Nutritional information

300.8
Calories
120 g
Calories From Fat
13.4 g
Total Fat
6.5 g
Saturated Fat
214.8 mg
Cholesterol
906.3 mg
Sodium
28.5 g
Carbs
1.9 g
Dietary Fiber
7.1 g
Sugars
16.1 g
Protein
257g
Serving Size

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Crustless Quiche #2 W/Bacon And

Features:
    Cuisine:

    This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crustless Quiche #2 W/Bacon and Feta, This is another version of my other recipe for Crustless Quiche – this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon


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    Steps

    1
    Done

    Whip Eggs and Milk. use Kitchen Aid.

    2
    Done

    Add Flour, Whip Some More.

    3
    Done

    Stir in Cheese, Bacon, Potato and Onion.

    4
    Done

    Add Salt, Pepper, Basil.

    5
    Done

    Pour Into a Pie Dish and Bake at 375f For 45 Minute.

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    Kenley Potts

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