Ingredients
-
250
-
1
-
1
-
1
-
500
-
425
-
125
-
2
-
2
-
1/2
-
30
-
2
-
1 1/2
-
-
Directions
Tasty Mince and Spaghetti Casserole, A colleague gave me this recipe, and it came from a cookbook, but unfortunately I don’t know which one This is exactly as the title says, a very tasty casserole featuring minced beef and spaghetti, but with the additions of a white sauce and mushrooms Can be stored, covered in the fridge and tastes great the next day Is also suitable for freezing , A colleague gave me this recipe, and it came from a cookbook, but unfortunately I don’t know which one This is exactly as the title says, a very tasty casserole featuring minced beef and spaghetti, but with the additions of a white sauce and mushrooms Can be stored, covered in the fridge and tastes great the next day Is also suitable for freezing
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Steps
|
1
Done
|
Add Pasta to Large Pan of Boiling Water. Boil, Uncovered, Until Just Tender, Drain. |
|
2
Done
|
Heat Oil in Pan, Add Onion and Garlic, Cook, Stirring Until Onion Is Soft. |
|
3
Done
|
Add Beef, Cook, Stirring. Until Browned. Stir in Puree, Bring to the Boil and Simmer Covered 15 Minutes. |
|
4
Done
|
Stir in Mushrooms, Parsley and Sugar, Simmer Uncovered For a Further 5 Minutes. |
|
5
Done
|
to Make Sauce, Melt Butter in a Pan, Add Flour, Stir Over Heat Until Bubbling. Remove from Heat, Gradually Stir in Milk. Stir Over Heat Until Sauce Boils and Thickens. |
|
6
Done
|
Spread Half the Pasta Into an 8 Cup Capacity Casserole Dish, Then Top With Beef Then Remaining Pasta. Pour Over Sauce, Then Sprinkle With Cheese. |
|
7
Done
|
Bake in a Moderately Hot Oven For 15 Minutes or Until Lightly Browned on Top. |
