Ingredients
-
4
-
1
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Spinach-Stuffed Tomatoes, Fast dinner & a nice change from cold stuffed tomatoes You can serve these as an appetizer, or as a side dish, or with a few additions, like a plate of greens, they could be the mainstay of a healthy dinner , Fast dinner & a nice change from cold stuffed tomatoes You can serve these as an appetizer, or as a side dish, or with a few additions, like a plate of greens, they could be the mainstay of a healthy dinner
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Steps
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1
Done
|
Heat the Oven to 425 Degrees. |
|
2
Done
|
Lightly Grease an 8" Baking Dish. |
|
3
Done
|
Slice the Top 1/4" of Each Tomato,& Scoop the Insides Out. |
|
4
Done
|
Try to Separate the Seeds from the Pulp,& Set the Pulp Aside. |
|
5
Done
|
in a Bowl, Mix the Tomato Pulp, Spinach, Cheeses and Oregano. |
|
6
Done
|
Fill the Tomatoes, and Set in Baking Dish. |
|
7
Done
|
Cover the Dish Loosely With Foil& Bake Until the Tomatoes Are Soft, Around Half an Hour. |
|
8
Done
|
Remove the Tin Foil& Broil For 5 Minutes to Brown the Top. |
