Ingredients
-
-
1
-
3
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Delicious Thai Style Meatballs,This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!,So good! The only changes I made was subbing beef for pork and adding bread crumbs and an egg as i always do for meatballs. The fish sauce/sugar mix made the meatballs a little sweet for my taste, so I will probably half it next time. I was nervous about the dipping sauce as it was so strongly favored but it really paired well with the meatballs. I served the’s with coconut rice and stir fried veggies using the dipping sauce as the stir fry sauce. I usually have a hard time with asian inspired dishes but i will definitely make again!,Bursting with Thai flavour! Hubby loved them too. Made them as a side to sweet potato carrot Thai soup. Combo was perfect for this fall evening. Followed recipe but broiled them instead of frying, turned once and they were perfect.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
For the Dipping Sauce, Whisk All the Ingredients Together and Set Aside. Start to Prepare the Meatballs. |
2
Done
|
Gently Heat the Sugar and Fish Sauce in a Non-Stick Saucepan Until the Sugar Has Melted and Mixture Starts to Thicken. Cool, Then Stir Into the Pork Mince With the Remaining Ingredients Mixing Thoroughtly. |
3
Done
|
With Damp Hands, Roll Into 15-20 Small Balls, Place on a Plate and Chill Until Ready to Cook. |
4
Done
|
Heat the Oil in a Large Non-Stick Frying Pan and Fry the Meatballs For 15-20 Minutes, Until Brown and Cooked Through. |
5
Done
|
as an Appetizer, Serve the Meatballs Hot Accompanied by the Dipping Sauce. For a Main Meal, Serve With Rice/Noodles and a Vegetable Stir Fry. |
6
Done
|
You Can Also Freeze the Meatballs Raw and Cook When Needed. This Works Well. |
7
Done
|
Happy Chopping! |