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Mexican Guacamole Bruschettas

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Ingredients

Adjust Servings:
1/2 orange, juice from (about 3 tbls.)
2 tablespoons lime juice
2 avocados, chopped
2 small tomatoes, roasted, diced (slice and roast for about 15 minutes in 400*f. oven-or use fresh tomatoes if you like)
1/4 - 1 jalapeno pepper, seeded, ribs removed, finely chopped (depending on how much heat you want)
1/4 cup red onion, finely diced
1/4 cup cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 loaf wheat french bread, sliced into 1/2 thick rounds (or whole grain, or use baguette)
1 garlic clove
2 tablespoons olive oil

Nutritional information

185.1
Calories
75 g
Calories From Fat
8.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
330.6 mg
Sodium
24.4 g
Carbs
3.8 g
Dietary Fiber
1.4 g
Sugars
4.2 g
Protein
1786g
Serving Size

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Mexican Guacamole Bruschettas

Features:
    Cuisine:

    I made Recipe#406110 and used it for inspiration to create this recipe! A great appetizer for parties or events, and good as a side to any Mexican dish! I hope you enjoy! :)

    • 36 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mexican Guacamole Bruschettas, I made Recipe#406110 and used it for inspiration to create this recipe! A great appetizer for parties or events, and good as a side to any Mexican dish! I hope you enjoy! :), I made Recipe#406110 and used it for inspiration to create this recipe! A great appetizer for parties or events, and good as a side to any Mexican dish! I hope you enjoy! 🙂


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    Steps

    1
    Done

    Pre-Heat the Oven to 400*f.

    2
    Done

    Squeeze Juice from the Orange and Lime Into a Bowl. Scoop Out Avocado and Chop, Then Add to Bowl. Chop the Tomatoes, Jalapeno Pepper, Onion, and Cilantro. Fold Into the Avocado Mix. Add Salt and Pepper. Mix Well.

    3
    Done

    Arrange Bread Slices on a Baking Sheet and Bake in the Oven on One Side For 3 Minutes. Flip and Toast on the Other Side For 3 Minutes.

    4
    Done

    Remove Toasted Bread from the Oven and Rub With a Clove of Garlic (works Best If You Cut the Clove in Half or Some Off the Top).

    5
    Done

    Brush the Tops of Each Bread Slice With Olive Oil. Set Aside.

    6
    Done

    Place 2 Tablespoons of the Guacamole Mixture Onto Garlic Toasts and Serve. Enjoy!

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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