Ingredients
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4
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1/4 - 1/2
-
-
3/4
-
-
-
-
-
Directions
Drop Dead Delicious Stuffed Zucchini, My mother-in-law is famous for her stuffed zucchini, and now I have the pleasure to share the recipe with all of you., This has a wonderful flavor! used ground turkey, minced garlic from a jar, didn’t have the peppers so just cut about 1/2 a yellow bell pepper instead and I also didn’t have thyme so used fresh basil instead. I probably needed more zucchini as I only had three small zucchini., I made it using Italian sausage, onion, garlic 1/3 cup parmesan, 3/4 cut mozzarella and 1/4 cup bread crumbs on top. Baked 3 50 for 30 minutes. Delicious and 1 cup marinara sauce.
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Steps
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1
Done
|
Wash Zucchini, and Put in a Pot of Cold Water Do not Remove Ends. |
|
2
Done
|
Bring to a Boil and Cook Until Tender, About 10-15 Minutes, Maybe a Little Longer Depending on the Size of Your Zucchini. |
|
3
Done
|
Meanwhile, Heat Olive Oil in a Fairly Large Skillet. |
|
4
Done
|
Saute Garlic First, Then Add Onions, Green Pepper, Thyme, and Oregano. |
|
5
Done
|
When the Veggies Begin to Soften, Add Ground Meat or Whatever You Are Using, Season With Salt and Pepper, and Brown Until Cooked Through. |
|
6
Done
|
Drain Off Any Excess Grease. |
|
7
Done
|
Set Aside to Cool Slightly. |
|
8
Done
|
When the Zucchini Have Cooked Through, Remove from Water, and Allow to Cool Enough to Handle. |
|
9
Done
|
Slice Cooled Zucchini Lengthwise, and Scoop Out Center, Leaving a Little Veggie Flesh to Form A"boat. |
|
10
Done
|
"mix Ground Meat Mixture With the Red Peppers, and the Scooped Out Zucchini Chopped, and the Egg. |
