Ingredients
-
300
-
1
-
1
-
350
-
200
-
2
-
1/2
-
1
-
50
-
-
-
-
-
-
Directions
Zucchini Flats, Don’t be put off by the simplicity of this dish This is very similar to a focaccia, but without yeast and simpler to make It is meant to be thin and crispy use a swiss roll tray measuring 20 cm x 30 cm This is important so that the batter will be thin and crisp up nicely
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Steps
|
1
Done
|
Heat Oven to 230 Degrees Celsius. Use Some of the Olive Oil to Saute the Onions and Garlic Only. |
|
2
Done
|
in a Mixing Bowl, Mix the Water, the Rest of the Olive Oil, the Salt, Pepper and Flour. This Will Be a Very Liquid Mixture. |
|
3
Done
|
Add the Sliced Zucchini and the Sauted Onions. Mix. |
|
4
Done
|
Line the Swiss Roll Pan With Baking Paper and Spray With Pam, or Oil. Pour in the Mixture , Drizzle Top With Some Extra Olive Oil, Season With Some More Salt and Pepper and Sprinkle on Some Extra Thyme. |
|
5
Done
|
Bake For 40- 45 Minutes Until the Sides Are Golden Brown. |
|
6
Done
|
Slice Into Large Squares. |
