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Easy Catalina Baked Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
8 ounces reduced-fat catalina dressing
1/4 cup finely chopped onion
1 teaspoon worcestershire sauce
3 tablespoons brown sugar
salt and pepper, to taste

Nutritional information

174
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.4 g
Saturated Fat
68.4 mg
Cholesterol
94.9 mg
Sodium
11.4 g
Carbs
0.1 g
Dietary Fiber
10.5 g
Sugars
27.3 g
Protein
139g
Serving Size

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Easy Catalina Baked Chicken

Features:
    Cuisine:

    My DH loves catalina salad dressing and enjoyed this chicken very much. A no fuss meal to put together and I enjoyed that! The chicken was very tender and the sauce had a sweet and tangy flavor. This would be great on the grill this summer. Made and reviewed for the Cooking Games Forum's I Recommend Tag Game - February 2010.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Catalina Baked Chicken, This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing use Kraft reduced fat Catalina , My DH loves catalina salad dressing and enjoyed this chicken very much A no fuss meal to put together and I enjoyed that! The chicken was very tender and the sauce had a sweet and tangy flavor This would be great on the grill this summer Made and reviewed for the Cooking Games Forum’s I Recommend Tag Game – February 2010 , Hubby really liked the flavor Very simple to make Thanks for posting! Made for the I Recommend Tag Game


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lightly Grease/Spray a 13" X 9" Baking Dish.

    3
    Done

    Place Chicken in Prepared Baking Dish.

    4
    Done

    in a Bowl, Combine Catalina Dressing, Onions, Worcestershire Sauce, and Brown Sugar; Mix Very Well.

    5
    Done

    Pour the Sauce Evenly Over the Chicken.

    6
    Done

    Bake, Uncovered, at 350 For 45-55 Minutes or Until Juices Run Clear.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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