Ingredients
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2
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1
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Directions
Easy Low Fat Oven Roasted Peppered Potato Wedges, This is my Dad’s recipe!!! Brilliant low fat & EASY roasted potato wedges with freshly ground black pepper and olive oil I have also added garlic, lemon wedges, fresh thyme, fresh rosemary, cumin, chilli the list is endless! I have posted the basic recipe and it is obviously easy to add whatever you like, depending on the mood, season & type of meal you are serving For example, rosemary is great with lamb dishes; thyme and oregano marries wonderfully with Italian & French cuisine; garlic and lemons are GREAT with roast chicken The basic peppered recipe is still my favourite though – use fleur de sel (local sea salt) in mine – but any coarse salt will be fine I have given measurements for about 4 people it is easily adapted up or down however!, Easy, delicious , looks fantastic! And addition, before put the potatoes to the oven, could sprinkle your favour seasoning , some creature make more fun and devious :))))))))), I made this recipe scaled down for my toaster oven It is easy and good result Like others, I will experiment a bit with the spices when I make it again and I think I’ll try another reviewer’s suggestion and perhaps other vegetables also Recipe as is is very good
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Steps
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1
Done
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Pre-Heat Oven to 220 C or 450f. |
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2
Done
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Wash and Scrub Your Potatoes Well - No Need to Peel Them! |
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3
Done
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Cut Them Into Chunky Wedges. |
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4
Done
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Place in a Ziplock Bag or Plastic Container and Add the Olive Oil & Black Pepper. |
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5
Done
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Do not Add the Salt Now as It Encourages Water! |
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6
Done
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Shake the Container or Bag Well - Making Sure Every Potato Wedge Has Been Covered in Oil. |
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7
Done
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Place Peppered Potatoes in a Large and Sturdy Oven Proof Roasting Tin - Shake Around to Ensure They Are in a Single Layer, More or Less! |
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8
Done
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Sprinkle on the Sea Salt and Any Herbs & Spices You May Be Using. |
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9
Done
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Give Another Good Twist of Ground Black Pepper Over the Potato Wedges and Roast in the Oven For About 45 - 60 Minutes or Until Crispy and Brown! |
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10
Done
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Sprinkle Over Any Fresh Herbs, If You Are Using Them For a Garnish or Just Serve "au Natural" as a Vegetable Accompaniment. |
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11
Done
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I Often Serve These in Paper Cornets For a Light Lunch or Supper Time Snack With Vinegar & Sometimes, Very Naughty I Know, Mayonnaise! |
