Ingredients
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4 1/2
-
1
-
-
1 1/4
-
3
-
1
-
1/4
-
1/3
-
1
-
1/2
-
-
-
-
-
Directions
Easy Rhubarb Cobbler,This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.,Wish I had read the comments before I made this. The sauce is very watery, won’t try it again.,The cobbler crust is quite good. It is light and the top came out a pretty crisp, golden brown. The rhubarb filling however was very sour (easily corrected), but more significantly was EXTREMELY watery and runny. Needs some thickening agent !
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Steps
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1
Done
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Set Oven to 375 Degrees F. |
|
2
Done
|
Grease a 9-Inch Baking Dish. |
|
3
Done
|
Mix the Rhubarb and 1 Cup Sugar, and Place in the Baking Dish. |
|
4
Done
|
to Make the Cobbler Batter: Combine Flour, 3 Tablespoons Sugar, Baking Powder and Salt. |
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5
Done
|
Cut in the Cold Butter to Make a Crumbly Mixture. |
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6
Done
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in a Small Bowl, Whisk/Combine the Egg and Half and Half Cream. |
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7
Done
|
Add to the Dry Ingredients; Stir With a Fork to Create a Stiff Batter. |
|
8
Done
|
Drop by Spoonfuls on Top the Rhubarb/Sugar Mixture in the Baking Dish (does not Have to Cover Completely). |
|
9
Done
|
Bake For 35-40 Minutes. |
|
10
Done
|
Serve Warm Topped With Ice Cream. |
|
11
Done
|
Delicious! |
