Ingredients
-
1
-
3
-
1
-
2
-
4
-
2 1/4
-
1
-
1
-
3
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Croquettes, Recipe comes from a french cooking magazine called La cuisine italienne issue #12 You can serve these croquettes with a sauce Just mix some yogourt with roasted peppers and cumin seeds , i served this as an appy when my in laws were over they absolutely loved it i would say it’s difficulty to make is about a medium it just takes a bit of time the one important thing is not to have your oil too high, the cheese on the outside will burn first without cooking the center i plan on making this again soon!, Recipe comes from a french cooking magazine called La cuisine italienne issue #12 You can serve these croquettes with a sauce Just mix some yogourt with roasted peppers and cumin seeds
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Steps
|
1
Done
|
Preheat Oven at 375 Degrees. |
|
2
Done
|
Brush Each Side of Eggplant Slices With With the 3 Tablespoons of Olive Oil. Place Eggplant Slices on Baking Sheet. |
|
3
Done
|
Cook in Oven For 20 Minutes or Until They Are Soft. |
|
4
Done
|
Let the Eggplant Slices Cool For 5 Minutes. |
|
5
Done
|
Mince Eggplant Slices. |
|
6
Done
|
in a Bowl Mix Together Eggplant, Egg, Garlic, Parsley, Bread Crumbs, Feta Cheese, Parmesan Cheese, Salt and Pepper. |
|
7
Done
|
Let Stant For 20 Minutes. |
|
8
Done
|
If the Mixture Looks Too Liquid, Add More Bread Crumbs. |
|
9
Done
|
Form Mixture Into 8 Small Croquettes, and Gently Flatten Them. |
|
10
Done
|
Spread Flour on a Plate, Season It With Salt and Pepper. |
|
11
Done
|
Dredge Croquettes in Flour Mixture. |
|
12
Done
|
Fry in Hot Oil About 3 Minutes Each Side or Until Golden Brown. |
