Ingredients
-
1
-
2
-
1
-
1/2
-
2
-
1/2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Fish Chowder,This is one of the recipes I adopted — it’s gotten 5 stars all around, so I won’t change it, but I wouldn’t use margarine or cooking oil — I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while…,Too liquid and too bland,This is a great basic recipe. Over the years I have adapted it by swapping the margarine to butter, onions to a leek, water to fish stock, milk to half & half and adding fresh thyme and a bay leaf as the veg simmers.
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Steps
|
1
Done
|
Cut Cod Fillets Into Bite Sized Pieces. |
|
2
Done
|
Melt Margarine in Large Saucepan Cook Onion and Celery Until Onion Is Tender and Translucent. Add Potatoes, Carrots, Water, Salt and Pepper. |
|
3
Done
|
Cover and Simmer 10 to 15 Minutes Until Vegetables Are Tender. |
|
4
Done
|
Add Fish and Cook 10 Minutes Longer. |
|
5
Done
|
Add Milk. |
|
6
Done
|
Reheat, but Do not Boil. |
|
7
Done
|
Serves 4. |
|
8
Done
|
Serve Hot, With Freshly Baked Home Made Bread or Rolls and Butter. |
