Ingredients
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1 1/2
-
2
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Ginger Butternut Squash Casserole, Another do ahead recipe that makes entertaining easy Simple recipe that brings out a mellow flavor of the squash , Very simple to make, very delicious to eat! Thanks:), We have been looking for a simple butternut squash recipe that everyone enjoys and we have found it! I didn’t change a thing and it was great
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Steps
|
1
Done
|
Steam the Squash Over Salted Water For About 20 Minutes or Until Tender. |
|
2
Done
|
While Still Warm Process the Squash With the Ginger and Butter Until It Has a Smooth Texture. |
|
3
Done
|
Taste, Season With Salt& Pepper. |
|
4
Done
|
If You Wish Add the Brown Sugar (it Gives It a Mellow Taste). |
|
5
Done
|
Place in Casserole. |
|
6
Done
|
You May Now Cover and Refrigerate Until 30 Minutes Before Dinner or Put in in a 350f Oven For 20 Minutes, Covered and Serve. |
