Ingredients
-
2
-
1/3
-
1/4
-
1
-
1/2
-
1/2
-
2
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Golden Corn Casserole, May substitute fresh cut whole kernel corn when in season Wonderful summer side dish , This was good used fresh corn and was out of evaporated milk but found substitution recipe using powdered milk which turned out fine I had to cook about 15 minutes longer than stated but maybe that is because I didn’t cook the fresh corn first I was expecting the eggs to do some sort of magic I guess and mine didn’t thicken if it was supposed to but the sauce was yummy I will make it again , May substitute fresh cut whole kernel corn when in season Wonderful summer side dish
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Steps
|
1
Done
|
Melt Butter in Medium Saucepan; Add Sugar, Mix Well. |
|
2
Done
|
Stir in Flour and Salt Until Well Blended. |
|
3
Done
|
Remove from Heat; Gradually Add Milk and Stir in Eggs, Blending Well. |
|
4
Done
|
Add Parsley and Baking Powder, Mixing Quickly. |
|
5
Done
|
Fold in Corn; Pour Into a Lightly Buttered 1 Quart Casserole. |
|
6
Done
|
Bake at 350 Degrees For 35-40 Minutes. |
