Ingredients
-
1
-
1
-
1
-
1/3
-
1
-
1
-
4
-
1/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Ground Beef & Bacon Stuffed Bell Peppers,When the peppers are in season you have got to try this recipe. Simply great….,Very tasty! used tomato bisque soup, which I think made a difference in taste. Next time I will add some of the sauce to the rice/meat mixture to make it a bit more moist. Overall, great recipe!!!,It was great.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place a 14x20 Oven Bag Inside a 9x13 Cake Pan. |
|
3
Done
|
Brown the Ground Beef and Onions and Drain Off the Fat. |
|
4
Done
|
Add Tomato Soup, Rice, Cheese, Salt and Pepper. |
|
5
Done
|
Cool. |
|
6
Done
|
Remove the Pepper Tops and Seeds from the Green Peppers. |
|
7
Done
|
Stuff the Peppers With the Meat Mixture. |
|
8
Done
|
Combined the Tomato Sauce, Flour and Water Together. |
|
9
Done
|
Pour One Half of the Tomato Sauce Mixture Into Oven Bag. |
|
10
Done
|
Place the Peppers in Oven Bag, Stuffed Side Up. |
