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Ground Beef & Bacon Stuffed Bell Peppers

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Ingredients

Adjust Servings:
1 lb ground beef
1 cup cooked rice
1 cup grated cheddar cheese
1/3 cup onion, chopped
1 10 3/4 ounce can tomato soup
1 8 ounce can tomato sauce
4 large bell peppers
1/4 teaspoon salt
1 1/2 teaspoons flour
1/2 cup water

Nutritional information

555.8
Calories
278 g
Calories From Fat
30.9 g
Total Fat
14.1 g
Saturated Fat
112.2 mg
Cholesterol
1062.6 mg
Sodium
36.6 g
Carbs
5 g
Dietary Fiber
13.2 g
Sugars
33.8 g
Protein
537 g
Serving Size

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Ground Beef & Bacon Stuffed Bell Peppers

Features:
    Cuisine:

    Very tasty! used tomato bisque soup, which I think made a difference in taste. Next time I will add some of the sauce to the rice/meat mixture to make it a bit more moist. Overall, great recipe!!!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ground Beef & Bacon Stuffed Bell Peppers, When the peppers are in season you have got to try this recipe. Simply great…., Very tasty! used tomato bisque soup, which I think made a difference in taste. Next time I will add some of the sauce to the rice/meat mixture to make it a bit more moist. Overall, great recipe!!!, It was great.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place a 14x20 Oven Bag Inside a 9x13 Cake Pan.

    3
    Done

    Brown the Ground Beef and Onions and Drain Off the Fat.

    4
    Done

    Add Tomato Soup, Rice, Cheese, Salt and Pepper.

    5
    Done

    Cool.

    6
    Done

    Remove the Pepper Tops and Seeds from the Green Peppers.

    7
    Done

    Stuff the Peppers With the Meat Mixture.

    8
    Done

    Combined the Tomato Sauce, Flour and Water Together.

    9
    Done

    Pour One Half of the Tomato Sauce Mixture Into Oven Bag.

    10
    Done

    Place the Peppers in Oven Bag, Stuffed Side Up.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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