Ingredients
-
1/2
-
3
-
3
-
2
-
1/2
-
2
-
1
-
1
-
3
-
1
-
-
-
-
-
Directions
Yogi Bhajan’s Onion Soup,Got this from the yogitea sight. Use a food processor to slice the onions!,The seasonings definitley give this soup a unique flavor, but I felt it was missing something. I think maybe using broth instead of water? The color was beautiful from the tumeric, but I had to add lots of tamari to get the soup not to taste like it was just well-seasoned water. Thanks for the tip to use the food processor for the onions… it made this soup come together much more easily.,The seasonings definitley give this soup a unique flavor, but I felt it was missing something. I think maybe using broth instead of water? The color was beautiful from the tumeric, but I had to add lots of tamari to get the soup not to taste like it was just well-seasoned water. Thanks for the tip to use the food processor for the onions… it made this soup come together much more easily.
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Steps
|
1
Done
|
Heat Ghee in a 4-Quart Pot Over a Medium-High Flame. |
|
2
Done
|
Add Onions, Garlic and Ginger and Allowing This Mixture to Soften and Lightly Brown. |
|
3
Done
|
Add the Balance of the Spices: Garlic, Pepper, Turmeric, Caraway Seeds and Red Chilies and Cook Until Well Done. |
|
4
Done
|
Add Water and Bring to a Boil, Cover and Simmer For 30 Minutes. |
|
5
Done
|
Add Kelp and Tamari to Taste. |
