Ingredients
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Ww Grilled Salmon With Teriyaki Sauce – 4 Points, This is out of a 2000 Cookbook called “Simple & Classic Homecooking”. It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good., This recipe is delicious. I have made several times. For once I followed the recipe except I only cooked one piece. The sauce is delicious especially over fish and rice. I served with roasted asparagus. It is really good with sliced lemons on top. I baked mine at 425 for 10 mins. It is my go to for salmon., Super Easy and delicious with ingredients we usually have around our house. Made for For Your Consideration.
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Steps
|
1
Done
|
Combine First 7 Ingredients in a Shallow Dish; Stir Well. Add Fish; Cover, and Marinate in Refrigerator 30 Minutes. |
|
2
Done
|
Coat Grill Rack With Cooking Spray; Place on Grill Over Medium-Hot Coals 350-400 Degrees. Remove Fish from Marinade; Reserve Marinade. |
|
3
Done
|
Place Fish on Grill Rack or in a Grill Basket Coated With Cooking Spray; Grill, Uncovered, 5 to 7 Minutes on Each Side or Until Fish Flakes Easily When Tested With a Fork. |
|
4
Done
|
Transfer Fish to a Serving Platter, and Keep Warm. |
|
5
Done
|
Place Reserved Marinade in a Small Saucepan; Bring to a Boil. Boil 5 Minutes or Until Marinade Becomes Thick and Syrupy. |
|
6
Done
|
Spoon Over Fish; Serve Immediately. |
