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Hearty Italian Sausage and Tortellini Soup Recipe

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Ingredients

Adjust Servings:
1 lb lean italian sausage, casings removed
1 large onion, diced
2 garlic cloves, crushed
3/4 cup red wine
3 cups stock use beef
2 carrots, peeled and finely diced
2 zucchini, finely diced
10 fresh basil leaves, finely chopped
2 cups canned chopped tomatoes
10 ounces fresh tortellini i prefer four cheese for this dish

Nutritional information

708.4
Calories
330 g
Calories From Fat
36.7 g
Total Fat
13.7 g
Saturated Fat
94.5 mg
Cholesterol
1843.5 mg
Sodium
52.8 g
Carbs
5.1 g
Dietary Fiber
9.8 g
Sugars
34.1 g
Protein
488 g
Serving Size

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Hearty Italian Sausage and Tortellini Soup Recipe

Features:
    Cuisine:

    Really good soup, and quick to throw together-wish I'd had the recipe when I was a working Mom of four. I don't add the squash, use finely chopped carrots and celery, and use dried tortellini, just adjust the cooktime. Everyone I serve it to makes a point to tell me what great soup it is. Thanks!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Warming Italian Sausage and Tortellini Soup, This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini., Really good soup, and quick to throw together-wish I’d had the recipe when I was a working Mom of four. I don’t add the squash, use finely chopped carrots and celery, and use dried tortellini, just adjust the cooktime. Everyone I serve it to makes a point to tell me what great soup it is. Thanks!, nice


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    Steps

    1
    Done

    In a Large Saucepan, Cook the Sausage For 5 Minutes Over a Medium Heat, Mashing It Up With a Spatula If Using Very Lean Sausage You May Need to Add a Little Cooking Spray.

    2
    Done

    Add the Onion and Garlic and Continue to Cook For a Further 3 Minutes.

    3
    Done

    Add the Red Wine and Cook For a Further 2 Minutes.

    4
    Done

    Add the Beef Stock, Carrots, Zucchini, Basil and Chopped Tomatoes. Reduce the Heat and Simmer, Loosely Covered, For 30 Minutes.

    5
    Done

    Add the Tortellini and Cook For a Further 2-5 Minutes, Until the Tortellini Is Cooked but not Overdone.

    6
    Done

    Remove from the Heat and Serve, Topped With Freshly Shaved Parmesan Cheese If Desired.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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