Ingredients
-
2
-
3
-
1 1/2
-
1
-
1/2
-
3
-
2
-
4
-
3
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add Ginger, Onions and Garlic Into Food Processor and Grind Till Really Fine. |
|
2
Done
|
Heat Oil in a Wok and Stir Fry the Ingredients Till Fragrant. |
|
3
Done
|
Add Curry Paste and Stir Fry For 4-5 Minutes Over Medium Heat Till Oil Exudes and Mixture Is Fragrant. |
|
4
Done
|
Add the Lamb Chops and Stir Fry Well. |
|
5
Done
|
Add Potato Wedges After Stir Frying the Chops For 5 Minutes. |
|
6
Done
|
Add Lime Juice, Tomato Puree, Water, Salt, Sugar and Soya Sauce and Cook For 15 Minutes. |
|
7
Done
|
Add Carrots in and Allow All This to Cook Covered For 10 Minutes, Stirring Occasionally. |
|
8
Done
|
Add Chillies and Yoghurt/Coconut Milk (to Thicken Gravy), Simmer Gently For 5-10 Minutes Before Serving. |
|
9
Done
|
Note: Potatoes and Carrots Need to Be Cooked in the Curry For 40 Minutes For It to Be Nice and Soft. |
