0 0
Kicked Up Oven Fried Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups buttermilk
1/4 cup oil (can use olive oil)
2 tablespoons hot pepper sauce (use president's choice louisiana hot sauce)
2 tablespoons dijon mustard
1 tablespoon minced fresh garlic (or to taste)
2 1/2 teaspoons seasoning salt, divided
1/2 teaspoon black pepper
2 medium onions, sliced
11 - 12 chicken pieces (skin on)
2 cups dry breadcrumbs (use only dry breadcrumbs!)
2/3 cup grated parmesan cheese
1/2 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon cayenne pepper

Nutritional information

215
Calories
102 g
Calories From Fat
11.4 g
Total Fat
4.4 g
Saturated Fat
16.3 mg
Cholesterol
374.9 mg
Sodium
21.7 g
Carbs
1.6 g
Dietary Fiber
3.5 g
Sugars
6.7 g
Protein
1127g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kicked Up Oven Fried Chicken

Features:
    Cuisine:

    I was very hopeful that this would be yummy, as I adore most of Kittencal's recipes. But.... even though I made this exactly as written, we didn't like it at all. The thyme overpowered everything. We baked it on a rack as directed but the bottom of the chicken was goopy and gross.

    • 365 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kicked Up Oven Fried Chicken, I make mine on one cookie rack placed on a baking sheet but I’m sure that the chicken could still be great placed directly on a foil-lined baking sheet, although I don’t think it would be as crispy Plan ahead the chicken needs to soak in the buttermilk for a minimum of 4 hours or overnight If you like a lot of heat then use 2 tablespoons of hot pepper sauce, or you can omit the hot pepper sauce completely, but I suggest adding it in, it really brings out the kick in this chicken—- you will *love* this recipe, I know my family does! :), I was very hopeful that this would be yummy, as I adore most of Kittencal’s recipes But even though I made this exactly as written, we didn’t like it at all The thyme overpowered everything We baked it on a rack as directed but the bottom of the chicken was goopy and gross , Very flavorful and crispy Great recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl (large Enough to Hold the Chicken Pieces) Whisk the Buttermilk, Oil, Hot Pepper Sauce, Minced Garlic, Dijon Mustard, 1 Teaspoon Salt and About 1/2 Teaspoon Black Pepper.

    2
    Done

    Add in Sliced Onion and Chicken Pieces; Turn to Coat/Mix Well.

    3
    Done

    Cover and Refrigerate For a Minimum of 4 Hours or Up 24 Hours, Turning Occasionally (i Marinaded the Chicken in the Morning and Baked It For Dinner).

    4
    Done

    Place a Cookie Rack on a Foil-Lined 15x10-Inch Baking Sheet (i Was Able to Get 11 Pieces of Chicken on One Rack).

    5
    Done

    in a Bowl Mix Together Dry Breadcrumbs, Parmesan Cheese, Flour, Thyme Spice, Paprika, Cayenne Pepper, 1-1/2 Teaspoon Seasoned Salt Salt and Garlic Powder.

    6
    Done

    Remove the Chicken Pieces from Marinade, Allowing Any Excess Marinade to Drip Off the Chicken.

    7
    Done

    Dip the Chicken Pieces Into the Breadcrumb Mixture and Turn to Coat Completely.

    8
    Done

    Arrange Chicken (skin-Side Up) on Rack or Racks on the Baking Sheets.

    9
    Done

    Let Chicken Stand For 30 Minutes, No More No Less!.

    10
    Done

    Set Oven to 425f (bottom Oven Rack).

    11
    Done

    Drizzle the Melted Butter Over the Chicken Pieces.

    12
    Done

    Bake Until Crisp, Golden and Cook Through About 45 Minutes (might Take a Little Longer).

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    How To Cook Perfect Brown Rice Every Time
    previous
    How To Cook Perfect Brown Rice Every Time
    Roast Chicken Breasts With Parsley Pan
    next
    Roast Chicken Breasts With Parsley Pan
    How To Cook Perfect Brown Rice Every Time
    previous
    How To Cook Perfect Brown Rice Every Time
    Roast Chicken Breasts With Parsley Pan
    next
    Roast Chicken Breasts With Parsley Pan

    Add Your Comment

    eleven + 16 =