Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Italian Pasta and Beans Pasta Faggioli, A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low in fat and calories…healthy doesn’t get much better than this! Serve with crusty Italian or French bread :, yum! we will eat this again, and it was sooo fast! and easy! did i mention yummy?, Excellent! I always make my mom’s recipe, but thought I’d try a new one. This is wonderful!
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Steps
|
1
Done
|
Cook Pasta as Box Instructs, in Boiling Salted Water. |
|
2
Done
|
While Pasta Is Cooking, Heat Oil in a Large Saucepan Over Medium Heat Until Hot. |
|
3
Done
|
Add Onion, Carrot and Celery and Cook For 15 Minutes or Until Tender, Stirring Occasionally. |
|
4
Done
|
Add Garlic and Cook One Minute More. |
|
5
Done
|
Add Beans, Tomatoes, Salt, Pepper, and Water and Heat to Boiling Over High Heat. |
|
6
Done
|
Reduce Heat to Low-Med Heat and Simmer, Uncovered For 20 Minutes. |
|
7
Done
|
Stir in Drained Pasta, Cheese and Parsley and Cook Until Heated Through. |
