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Italian Sausage & Pasta

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Ingredients

Adjust Servings:
1 lb italian sausage
caraway seed, optional
2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, chopped
1 can chopped tomatoes or 1 can diced tomato, with liquid
2 tablespoons balsamic vinegar
6 ounces red wine
1 tablespoon ground basil
1 tablespoon crushed oregano

Nutritional information

514
Calories
340 g
Calories From Fat
37.8 g
Total Fat
11.9 g
Saturated Fat
64.7 mg
Cholesterol
1376.2 mg
Sodium
11.6 g
Carbs
1.1 g
Dietary Fiber
3.7 g
Sugars
22.5 g
Protein
205 g
Serving Size

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Italian Sausage & Pasta

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    Cuisine:

    Tried this last night and my husband and I both enjoyed it very much. I was pleasantly surprised at the additional sweetness the caraway seeds seemed to make. One question, though: After stirring the microwaved sausages after the first 5 minutes, the recipe just says "cook until done." How long is that supposed to be? I was concerned about microwaving them too long. I did about a minute, and that seemed to work, but could have used some specifics there!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Sausage & Pasta, A light and very delicious meal for any time of year. The balsamic vinegar and red wine make give the recipe a special taste!, Tried this last night and my husband and I both enjoyed it very much. I was pleasantly surprised at the additional sweetness the caraway seeds seemed to make. One question, though: After stirring the microwaved sausages after the first 5 minutes, the recipe just says “cook until done.” How long is that supposed to be? I was concerned about microwaving them too long. I did about a minute, and that seemed to work, but could have used some specifics there!, This made for a great meal. used hot Italian sausages stovetop cooked over penne pasta. I doubled the recipe, using 2 cans of diced tomatoes 1 regular & the other fire roasted tomatoes with garlic, I felt as though the balsamic vinegar really helped create the depth of flavor this meal had. My daughter found it to be a little too spicy guess I should have used regular Italian sausage. My family enjoyed this , but despite the fact that it was so easy to pull together, I don’t think it is something we would have a “taste” for on a regular basis if that makes any sense. Thanks for sharing!


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    Steps

    1
    Done

    Cut Each Sausage Link in 4 Pieces.

    2
    Done

    Place in Microwave Dish, Sprinkle Liberally With Caraway Seed, and Cover.

    3
    Done

    Microwave on High 5 Minutes, Stir, and Continue to Cook Until Sausage Is Cooked Through.

    4
    Done

    Drain Liquid from Sausage and Set Aside.

    5
    Done

    in a Large Sauce Pan, Heat Olive Oil, and Saut Onion and Garlic Until Tender.

    6
    Done

    Add Canned Tomatoes, Balsamic Vinegar, and Wine.

    7
    Done

    Add Spices, Stir, Cover, and Simmer 10 Minutes.

    8
    Done

    Add Sausage, Stir Well, Cover, and Simmer 30 Minutes, Stirring Occasionally.

    9
    Done

    Serve With Your Favorite Pasta, Top With Parmesan Cheese.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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