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Its Too Easy Pork Chops & Rice Casserole

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
4 thicker cut boneless pork chops
1 1/2 cups long-grain rice
black pepper
1 1/2 ounces dry onion soup mix (one-half envelope)
3 1/2 cups water

Nutritional information

631.2
Calories
181 g
Calories From Fat
20.1 g
Total Fat
5.5 g
Saturated Fat
124 mg
Cholesterol
952.3 mg
Sodium
62.4 g
Carbs
1.6 g
Dietary Fiber
0.6 g
Sugars
45.6 g
Protein
480g
Serving Size

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Its Too Easy Pork Chops & Rice Casserole

Features:
    Cuisine:

    When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, What recipe? So, after throwing this together for over 20 years, I'm writing down this no-brainer recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    It’s Too Easy Pork Chops & Rice Casserole, When I made this (my husband’s favorite) the other night I was asked if I’d ever submitted this recipe to Zaar I had to answer, What recipe? So, after throwing this together for over 20 years, I’m writing down this no-brainer recipe for you to try, which only takes around 10 minutes to prepare Optional: You may add fresh or canned sliced mushrooms to the pan if you wish (2/1/08:Note: Using creamed soups will totally change the texture of this dish ), Won’t make this again After an hour in the oven, the rice was still swimming The chops were dried out and the rice was still not cooked Threw it out and went to McDonald’s What a waste


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    Steps

    1
    Done

    Preheat Oven to 350f and Spray Baking Pan With Non-Stick Cooking Spray.

    2
    Done

    in Frying Pan on Medium to High Heat, Sear to Brown Pork Chops in Oil on Both Sides.

    3
    Done

    While Pork Chops Are Browning, Take Baking Pan and Layer Rice, Then Sprinkle With Black Pepper,Then Dry Onion Soup Mix Over All.

    4
    Done

    in Small Saucepan, Bring Water to Boiling and Stir Into Rice Mixture in Baking Pan Just as Pork Chops Are Browned.

    5
    Done

    Place Browned Pork Chops Over All, Cover With Foil and Bake at 350f For 45 Minutes, Until Tender.

    6
    Done

    Note: Check After 30 Minutes to See If Rice Is Done or If It's Drying Out. Lift Up Pork Chops to Stir Rice Mix in Pan and Taste. Add More Water If Needed. When the Rice Is Done, the Pork Chops Are Usually Very Tender. I've Found That Over the Years (with the 4 Different Stoves I've Had!) Cooking Times May Sometimes Vary.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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