Ingredients
-
1
-
4
-
2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
Directions
Jacob’s Middle Eastern Lentil Soup, This recipe came out of our home school Bible Workbook called Genesis to Joshua My children had to make it one day for Bible Class For those who need a refresher Esau came in from the wilderness after hunting and sold his birthright to Jacob for some of his soup I have to tell you, I have never been a big lentil soup fan, but the lemon juice in this soup really brightens the flavor and I found it to be very pleasing even my picky eaters enjoyed it!, This was so good! used red lentils and subbed chicken broth for the water – also used green peppers instead of red So so tasty for so little ingredients Went well with grilled cheese sandwiches Will definitely be making again , This was so good! used red lentils and subbed chicken broth for the water – also used green peppers instead of red So so tasty for so little ingredients Went well with grilled cheese sandwiches Will definitely be making again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Lentils, Discarding and Stones, or Blemished Lentils; Drain. |
|
2
Done
|
Heat Oil in a Large Saucepan Over Medium-High Heat Until Hot. |
|
3
Done
|
Add Onion and Bell Pepper, Cook and Stir 5 Minutes or Until Tender. |
|
4
Done
|
Add Cumin and Ground Red Pepper and Stir 1 Minute. |
|
5
Done
|
Pour in the 4 Cups of Water and the Lentils. Bring to a Boil and Reduce Heat to Low. |
|
6
Done
|
Cover and Simmer 20 Minutes. |
|
7
Done
|
Stir in Salt and Simmer 10 Minutes More or Until Lentils Are Tender. |
|
8
Done
|
Stir in Lemon Juice and Serve. |
