Ingredients
-
8
-
1/2
-
4
-
-
2
-
2
-
2
-
1
-
1/4
-
1/2
-
1/4
-
2
-
1/8
-
1/2
-
Directions
Kato’s Phyllo Chicken Surprise, The apricot lemon glaze makes a nice contrast to the savoury filling This is very easy to make and looks very impressive This dish is wonderful served with fresh fruit, a simple salad and rice , Thanks a lot Kato for this delicious and light dinner This was very easy to assemble and had been highly appreciated I sprikled some sesame sead on the pies and I added little more thyme and cheese as we love this with chicken This is a really easy but surprisingly good recipe!, Awesome!!!! I thought this might have been a bit fiddly to prepare as I do not use phyllo pasty but it was not bad at all The instructions were clear and easy to follow and I found it quite quick to make, with a 5 star restaurant quality end result My son could not stop raving how good the chicken was especially how moist, as he often finds chicken dry I loved the mushroom mixture that went on top of the chicken and the smell whilst preparing was heavenly used Gruyere for the cheese and it was so delicious I mean yum, yum and yum This is a guest worthy, totally impressive dish that people will think that you have spent hours making and is also not over the top in price to prepare I can highly recommend and we will definitely be enjoying this again Baby Kato, huge thumbs up from my family, would award more than five stars if I could
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Steps
|
1
Done
|
Step 1- Filling. |
|
2
Done
|
in a Sauce Pan Saute Mushroom in 2 Tbsp of Butter Until Golden Brown, Then Set Aside. |
|
3
Done
|
Next Lightly Saute Shallots and Garlic in Same Pan. |
|
4
Done
|
Mix Mushrooms and Shallots Together Add Thyme, Salt, Pepper and Flour to Vegetables and Mix Well. |
|
5
Done
|
Now Add the White Wine and Cook Till All Liquid Is Absorbed. |
|
6
Done
|
Taste, Reseason If Necessary and Set Aside to Cool. |
|
7
Done
|
Once Cooled Add Grated Cheese to Mixture. |
|
8
Done
|
Step 2- Phyllo Preparation- Preheat Oven 350 Degrees. |
|
9
Done
|
Brush 1 Sheet of Phyllo With Melted Butter. |
|
10
Done
|
Place a Second Sheet Over the First and Brush With Melted Butter. |
|
11
Done
|
Place the Flattened Chicken Breast in the Lower Half of the Phyllo Sheet. |
|
12
Done
|
Put 1/4 of the Filling Mixture Ontop of the Chicken. |
|
13
Done
|
Fold the Sides of the Phyllo Over the Chicken Envelope Style. |
|
14
Done
|
Place on a Baking Sheet, Seam Side Down, Brush With Melted Butter. |
|
15
Done
|
Do the Same to Remaining Chicken and Bake in a 350 Degree Oven For 35 Minutes. |
