Ingredients
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1
-
1/3
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2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple, This is a recipe I came up with to use up leftover BBQ pulled pork It was such a hit with my boys that I thought I would post it The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I’m sure you could use any crust of your choice, just follow the cooking instructions for that crust I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet Note, the prep time assumes that your bread dough has already been thawed and is ready to use , This was great and enjoyed by all! Made just as the recipe stated, but used a Boboli crust Will make again!, Has anyone used just plain store bought pizza dough?
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Steps
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1
Done
|
Form Dough Into a Ball, Then Roll Into Approximately a 13 Inch Long Oval and Place on a Cookie Sheet Sprayed With Non-Stick Cooking Spray. |
|
2
Done
|
Cover With Plastic Wrap and Let Rise For 30 Minutes. |
|
3
Done
|
Preheat Oven to 425. |
|
4
Done
|
Remove the Plastic Wrap and Spread the Bbq Sauce Onto the Dough, Leaving Approximately a 1/2 Inch Edge Around the Dough Without Sauce. |
|
5
Done
|
Sprinkle the Mozzarella Cheese Over the Sauce, Covering Evenly. |
|
6
Done
|
Top the Cheese With the Bbq Pork or Chicken and Pineapple. |
|
7
Done
|
Bake For 12-15 Minutes, or Until the Crust Is Golden Brown. |
|
8
Done
|
Let Cool For 5 Minutes, Cut With Pizza Cutter, Top With Pizza Peppers (optional) and Enjoy. |
