Ingredients
-
1 1/2
-
1/4
-
1/8
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Lemony Garlic Fingerling Potatoes, Makes a gorgeous presentation if you can find a medley of fingerlings (multi color) , Delish! Loved these roasted potatoes – the lemon really makes the flavor pop The only change I made was to scale back the olive oil quite a bit Will definitely make these delicious potatoes again Made for Spring PAC, May, 2014 , These were perfect used 2 lbs fingerlings and the amount for the toppings was perfect Sprinkled with oregano before baking for a bit of a greek twist Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Place Potatoes in an 8" X 8" Baking Dish. |
|
3
Done
|
in a Small Bowl, Combine Melted Butter, Olive Oil, Garlic, Salt and Lemon Juice. |
|
4
Done
|
Pour Over Potatoes and Stir to Coat. |
|
5
Done
|
Sprinkle Parmesean Cheese Over Potatoes. |
|
6
Done
|
Bake, Covered in a Preheated Oven For 30 Minutes. |
|
7
Done
|
Uncover and Bake an Additional 10 Minutes, or Until Golden Brown. |
