Ingredients
-
-
2
-
2
-
1/2
-
1/2
-
2
-
-
1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
Directions
Mango and Strawberry Cobbler,From Chef At Home, Food Network.,So I don’t know what the problem was with people and this recipe (I had no problem with the topping or filling). but I loved it. The only thing I did to alter the recipe was use a spare pear to the fruits since I didn’t know what else to do with it. 🙂 and for the topping, I added a packet of strawberry flavored oatmeal. It was good, but definitely not for people who only KINDA like mango! The mango flavor is somewhat overwhelming but that could be because used rather ripe mangos. Also, try it with a side of pi?a colada ice cream :),Flour should NOT have been in the base mix. It was absolutely inedible! It left a floury taste and mushed up the fruit so it tasted like floury fruity paste. I recommend ppl using the fruit base, with some lemon juice on top and then make a basic crumble topping (like for apple crisp). Whatever you do, don’t add the flour to the base!
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Steps
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1
Done
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The Filling : Preheat Oven to 375f. |
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2
Done
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Place Fruit Into a Large Bowl and Toss Well With the Flour, Sugar and Lemon Juice. |
|
3
Done
|
Pour Into a 2-Quart Ovenproof Casserole or Other Dish. |
|
4
Done
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It Is Best If the Fruit Fills the Dish but Doesn't Rise Above the Edges. |
|
5
Done
|
the Topping: Whisk Together Flour, Cornmeal, Sugar, Salt and Baking Powder. Grate in Frozen Butter and Mix Lightly With Fingertips. |
|
6
Done
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Pour in Milk and Stir Until Mixture Comes Together and Forms a Rough Dough. |
|
7
Done
|
Place Spoonfuls of the Dough on Top of the Fruit Evenly Covering It. |
|
8
Done
|
Bake Until the Fruit Is Bubbling and the Topping Is Golden, About 45 Minutes. |
|
9
Done
|
Serve Warm. |
