Ingredients
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8
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Mojo Pork Tenderloin,Delicious and easy. When planning, please allow for at least 8 hours of marinade time. Leftovers (if you have any) are perfect for a Cuban sandwich.,Oh, yeah! I made this to slice up for a Cuban Sandwich, but couldn’t stop picking at it – hopefully there’s enough left for tomorrow’s dinner! LOL. This recipe was so easy and the marinade is excellent. My oven has a built in temp probe, so it was as easy as “close the oven door and remove when the “done” tone goes off”. Thanks for posting – we’ll be making this again! Made for SWT – The Traveling Tastebuds
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Steps
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1
Done
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Juice Two of the Oranges and All of the Limes Into a Bowl. Add the Garlic to the Bowl Along With a Quarter Cup of Freshly Chopped Cilantro. Whisk in Your Cumin, Salt, Pepper, and Olive Oil. |
|
2
Done
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Pour the Marinade Into a Plastic Bag and Add Your Tenderloin. Set Aside in the Fridge For Six Hours, (overnight If You Can, but 6 Hours Will Get You 90% of the Way There). |
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3
Done
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Once the Meat Is Done Marinating, Preheat Your Oven to 350 Degrees F, and Grab a Cast Iron Pan, Add a Few Ounces of Vegetable Oil and Proceed to Bring It Up to Medium-High Heat on Your Stovetop. |
|
4
Done
|
Take Your Tenderloin and Place It in Your Hot Pan Allowing It 60 Seconds or So on a Side Before Giving It a Quarter Turn. After the Third Turn Remove from Heat and Slide in Your Probe Thermometer. |
|
5
Done
|
Set the Thermometer to 145 Degrees F and Move the Whole Pan to the Oven. It Should Take About 30 - 45 Minutes to Reach the Desired Temperature Once Done Remove from the Pan and Allow to Rest 15 Minutes Before Cutting. |
