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My Seafood Casserole

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Ingredients

Adjust Servings:
1 cup seafood (your choice, but shellfish work best)
1 cup mayonnaise
1/2 cup lightly sauteed mushroom, sliced
3 tablespoons sherry wine
1 (12 ounce) can cream of shrimp soup
2 cups cooked noodles (again, your choice)
1/2 cup shredded sharp cheddar cheese

Nutritional information

475.3
Calories
261 g
Calories From Fat
29.1 g
Total Fat
8.5 g
Saturated Fat
58.3 mg
Cholesterol
1244.9 mg
Sodium
35.7 g
Carbs
0.9 g
Dietary Fiber
4.8 g
Sugars
9.1 g
Protein
144g
Serving Size

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My Seafood Casserole

Features:
  • Gluten Free
Cuisine:

This is a casserole where you get to make it with your choice of seafood. Many times I make this with whatever is on sale at that time. No matter what I've used, it has always turned out great. This is a family favorite, I hope you like it too!

  • 75 min
  • Serves 4
  • Easy

Ingredients

Directions

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My Seafood Casserole, This is a casserole where you get to make it with your choice of seafood Many times I make this with whatever is on sale at that time No matter what I’ve used, it has always turned out great This is a family favorite, I hope you like it too!, This is a casserole where you get to make it with your choice of seafood Many times I make this with whatever is on sale at that time No matter what I’ve used, it has always turned out great This is a family favorite, I hope you like it too!


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Steps

1
Done

Combine First 6 Ingredients in a Buttered Casserole.

2
Done

Top With Cheese.

3
Done

Bake at 350* Oven For 45 Minutes.

Avatar Of Hazel Powell

Hazel Powell

Spice whisperer known for creating dishes that are bold and flavorful.

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