Ingredients
-
4
-
8
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tarragon Chicken All-In-One Meal, This is a Sunday favourite – very tasty and easy, just put the whole meal into the oven and wait Use whatever pieces of chicken you have available – bone on is good, I typically use legs The recipe is my modification of a typical English Sunday roast , I can’t believe this hasn’t been made and reviewed since 2006 Such tasty chicken with a blend of flavors that can’t be beat We loved this and I look forward to making it again! Yummy!, Loved this recipe So much flavor Will be making this again and again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop the Tarragon Finely and Divide in Half - Use Half For the Potatoes, Half For the Chicken. |
|
2
Done
|
Cut the Potatoes in Wedges and Mix With Half of the Tarragon, Pour Over the Butter and Season With Salt and Pepper. Make Sure the Potatoes Are Coated Evenly. |
|
3
Done
|
in a Separate Dish, Mix the Pieces of Chicken With the Rest of the Tarragon, and Season With Salt, Pepper, Soy Sauce and Paprika. |
|
4
Done
|
Put Potatoes and the Chicken Skin Down to an Ovenproof Dish and but Into Oven 230 C For 20 Minutes. |
|
5
Done
|
After 20 Minutes, Turn the Chicken Around So That the Skin Is Upwards and Turn the Potatoes Around a Bit So They Don't Burn. Put Back Into the Oven For Another 20 Minutes. |
|
6
Done
|
After Another 20 Minutes, Make Sure That the Chicken Is Properly Cooked. Cooking Time Will Vary Slightly According to the Size of the Chicken Pieces. |
