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Paula’s Southern Okra and Tomato Medley Recipe

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Ingredients

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	4 slices bacon, diced into small pieces
	1 small onion, peeled and chopped
	2 garlic cloves, minced
	2 (15 ounce) cans diced tomatoes
	1 tablespoon chicken base or 1 tablespoon chicken bouillon
	1 tablespoon sugar
	2 cups fresh okra, cut into 1 inch pieces (may use frozen)
	fresh ground black pepper

Nutritional information

112

Calories

36 g

Calories From Fat

4.1 g

Total Fat

1.3 g

Saturated Fat

5.4 mg

Cholesterol

97.3 mg

Sodium

17.1 g

Carbs

4.5 g

Dietary Fiber

10.1 g

Sugars

4.1 g

Protein

296 g

Serving Size

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Paula’s Southern Okra and Tomato Medley Recipe

Name: Paula’s Southern Okra and Tomato Medley Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 2; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

The whole family enjoyed this. From the okra haters to the okra lovers. And not too hard to put together

75 min
Serves 4
Easy

Ingredients

Directions

The Lady and Sons Okra and Tomatoes ( Paula Deen ),We love okra and tomatoes, this recipe is a lot like my Mom use to make. The Recipe comes from courtesy Paula Deen.,The whole family enjoyed this. From the okra haters to the okra lovers. And not too hard to put together,Very nice!

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Steps

1 Done	Cook Bacon Slightly; Saute Onion and Garlic With Bacon Until Tender.
2 Done	Add Tomatoes, Chicken Base, Sugar and Pepper; Stir Well and Let Simmer For About 20 Minutes; Adjust Seasoning If Needed.
3 Done	Meanwhile Wash Okra and Remove Fuzz, If Using Fresh Okra, Cut Into Pieces; Add Okra and Simmer Until Okra Is Done, About 20 More Minutes (less If Using Frozen), Serve.