Ingredients
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1
-
1
-
2
-
2
-
1 1/2
-
1/4
-
2
-
6
-
-
-
-
-
-
-
Directions
Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce, Having tried lots of different recipes through adventure, events and tag games, I now find myself with a pantry full of condiments and spices that I like but don’t use very often That has recently lead me to find new dishes which are simple, healthy and take advantage of these ingredients This originated from a turkey recipe website and includes my modifications Though I prefer it with turkey, it works well with chicken cutlets Preparation includes 30 minutes to chill the poultry This recipe is 4 pts per serving , This recipe will definitely become a regular Fast and easy and absolutely delicious, Great recipe At home we are not great fans of pepper corns so I just crusted the chicken breasts with a mixture of crushed corn flakes and fines herbes de provence I served them with white rice and salad It was a huge success Thank you for sharing this with us
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Steps
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1
Done
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Crush Peppercorns With a Mortar With Pestle or in a Spice Grinder Until Coarse. (if You Have Neither, Place the Peppercorns in a Plastic Ball and Gently Crush Them With a Rolling Pin.) Pat Peppercorns on Both Sides of Turkey Cutlets. Wrap Cutlets Flat in Plastic Wrap and Chill For 30 Minutes. |
|
2
Done
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(note: If You Are Using Chicken, Pound to Even Thinness Prior to Crusting Them With Pepper. ). |
|
3
Done
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in Large Non-Stick Skillet, Over Medium Heat, Saute Poultry in Olive Oil 4 to 5 Minutes Per Side or Until No Longer Pink in Center. Remove Cutlets from Pan and Keep Warm. |
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4
Done
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Combine the Broth, Ginger and 3 Tablespoons of Finely Minced Scallion Bottoms (white and Light Green Part) Together and Put Into the Skillet. Stir Scraping the Bits from the Pan. Cook For Just a Minute. |
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5
Done
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Add the Chutney and Brandy and Cook Until Warmed. If You Like, You Can Chop the Mango Chunks in the Chutney in Advance. |
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6
Done
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Plate Each Cutlet and Place One Quarter of Sauce on Top. Garnish With a Small Sprinkle of Chopped Scallion Greens (tops). |
