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Potato And Baby Squid Stew

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 onion, chopped
2 green bell peppers, chopped
2 cloves garlic, minced
1 large tomatoes, seeded and chopped
1 bay leaf
1/2 cup dry white wine
1 lb potato, peeled and cut into 1 inch cubes
1 1/2 cups fish stock or 1 1/2 cups bottled clam juice
1 pinch saffron thread, crushed
1 lb baby calamari, cut into 1 inch rings
buttered noodles

Nutritional information

354.4
Calories
114 g
Calories From Fat
12.7 g
Total Fat
2.1 g
Saturated Fat
265.1 mg
Cholesterol
199.8 mg
Sodium
31.9 g
Carbs
4.5 g
Dietary Fiber
5 g
Sugars
23.2 g
Protein
488g
Serving Size

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Potato And Baby Squid Stew

Features:
    Cuisine:

    An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato and Baby Squid Stew, An easy, tasty stew with Spanish flavours Served on its own, it can be served as a tapas or as a main dish over buttered noodles , Super easy and delicious! I know that many people don’t like squid, but if you do, try this stew! It’s a great, different way to prepare squid I think this is nice just as is, but I’m sure it’s also great over noodles Thanx for posting!


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    Steps

    1
    Done

    Heat Olive Oil in Large Skillet Over Medium Heat.

    2
    Done

    Add Onion, Peppers and Garlic and Saute 10 Minutes.

    3
    Done

    Add Tomato and Bay Leaf and Saute 3 Minutes More.

    4
    Done

    Add Wine and Boil Until Reduced by Half, About 4-5 Minutes.

    5
    Done

    Add Potatoes, Fish Stock and Saffron and Cook Until Potatoes Are Tender, Stirring Occasionally, About 20 Minutes.

    6
    Done

    Add Squid and Simmer Until Cooked Through, About 2 Minutes.

    7
    Done

    Season to Taste.

    8
    Done

    Serve Over Buttered Noodles.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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